Rich and creamy Dal Makhani – a classic North Indian lentil curry made with whole black lentils, butter, and aromatic spices. Vegetarian & gluten-free comfort food.
£5.50 – £7.50
Indulge in the luxurious taste of Dal Makhani, a traditional North Indian dish made from slow-cooked whole black lentils (urad dal), kidney beans (rajma), and a rich blend of butter, cream, and fragrant spices.
Our Dal Makhani delivers a restaurant-style experience in every bite – creamy, smoky, and perfectly spiced. It’s a hearty and comforting meal that’s perfect with naan, basmati rice, or jeera rice.
Ideal for both lunch and dinner, this vegetarian favorite is:
✅ Made with Authentic Indian Spices
✅ Vegetarian & Gluten-Free
✅ No Artificial Flavors or Preservatives
✅ Packed Fresh in the USA
✅ Slow-Cooked for Deep Flavor
Whether you’re craving a homestyle Indian meal or introducing your palate to classic flavors, Dal Makhani is a must-try for lovers of rich, creamy curries.
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Welcome to the most ideal flavor and texture combinations of deluxe delightful Indian sweets for you to enjoy at any time of day. These sweets are created from the highest premium ingredients.
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