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Chana Dal – Split Bengal Gram (High-Protein Indian Lentils | Vegan & Gluten-Free)

Premium-quality Chana Dal (Split Bengal Gram) – rich in protein, fiber, and perfect for hearty Indian dishes like dal tadka, curries, and soups. Naturally gluten-free and vegan.

Price:

£5.50£7.50

Chana Dal – Split Bengal Gram (High-Protein Indian Lentils | Vegan & Gluten-Free)

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Description

Introduce authentic Indian flavor and nutrition into your meals with our premium Chana Dal, also known as Split Bengal Gram. Sourced from high-quality lentils, Chana Dal is a staple in Indian kitchens and a top choice for vegetarians, vegans, and health-focused eaters.

Packed with plant-based protein, fiber, and essential vitamins, Chana Dal is ideal for preparing a variety of dishes like dal tadka, lentil soups, vegetable stews, and more. Its mild, nutty flavor and soft texture make it both hearty and delicious.

✅ 100% Natural & Unpolished
✅ High in Plant Protein & Fiber
✅ Vegan, Gluten-Free & Cholesterol-Free
✅ Perfect for Indian Cooking & Meal Prepping
✅ Packed & Shipped Fresh in the USA

Whether you’re making traditional Indian meals or adding more protein to your diet, Chana Dal is a must-have pantry essential.

Additional information

Size2

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