People of all ages in India love the popular savoury snack known as the samosa. It is a pastry which has been deep-fried and is stuffed with a variety of savoury ingredients, including spiced potatoes, peas, onions, and sometimes meat. Here are a few varieties of samosas that are popular in India:

Potato Samosa: The most popular kind of samosa in India is this one, which has a spiced mashed potato and pea filling.

Onion Samosa: This samosa is a favourite in the northern regions of India and is made with a filling of spiced onions.

Meat Samosa: This samosa’s filling is spiced ground beef or lamb, as the name would imply.

Paneer Samosa: Indian cheese called paneer is well-liked, and this samosa filling is spiced paneer.

Aloo Matar Samosa: Spiced potatoes and green peas make up the filling of this samosa.

Vegetable Samosa: This samosa contains a variety of veggies, including potatoes, carrots, beans, and peas.

Cheese Samosa: Cheddar or feta cheese that has been spiced is used to fill this samosa.

Kheema Samosa: Typically lamb or beef minced meat is used to fill this samosa.

Corn Samosa: A combination of corn kernels, spices, and occasionally cheese fills this samosa.